May 21, 2010

Posted | 3 comments

Love, Care & Share

The branding is simply, means the love that i-chef has for all its customers, caring for their health and sharing the way of cooking to all their family and friends. Vision Best has been around for the past 5 years, dealing in the importing and distributing of high quality innovative cook wares, kitchen wares and kitchen appliances in Malaysia. This successful business has seen a dramatic growth over the past years as a result of ‘i-chef’, the home brand of Vision Best Sdn Bhd’s commitment to their customers to ensure the quality and service that meets the customers’ satisfaction.

Vision Best product line is unique because of its concentration in researching innovative kitchen wares and its commitment to providing extraordinary customer service and 100% customer satisfaction. Therefore, ‘i-chef’ is Vision Best’s home brand and has recently engaged Celebrity Chef Amy Beh as the ‘i-chef ‘Ambassador.

To complement their success and growth even further, ‘i-chef’ Modern Layer Steamers have received tremendously good response from their customers. Since the ‘i-chef’ brand has been recognized by many homeowners, they have developed more innovative products such as the ‘i-chef’ Rice Paste Maker, Ozone Disinfector, Induction Cooker, Modern Rice Cooker, Platinum Wok and Electric Pressure Cooker. All ‘i-chef’ products can be purchase at Living Quarters, Metrojaya Stores, 1Utama Parkson, Sogo & Live it Up. Besides quality, Vision Best also provides cooking shows and recipes bulletin to their customers, instilling confidence in the ‘i-chef’ products.

PRODUCTS Health experts and doctors would agree that the best way to remain in shape is by maintaining an active lifestyle and a healthy diet. A good diet should not be a restrictive eating plan that leaves you starved and feeling dissatisfied. Instead, it is about choosing the right foods and cooking it the healthy way. With i-chef’s products, you can now cook your own healthy yet delicious meals even with a hectic daily schedule. 1.


I-CHEF’ MODERN LAYER STEAMER (QUICK & EASY COOKING) Within 20minutes, this steamer is able to cook up three dishes, a soup and a rice. When food is steamed, its texture remains crisp and firm, the flavor is preserved and its colour enhanced. Most importantly, this cooking method requires no added fat, making dishes cooked light and healthy. A changed lifestyle of good eating habits, coupled with regular exercise, guarantees that your health will continue to improve even with age.


2. I-CHEF’ RICE PASTE MAKER (FRESH & NUTRITIOUS PASTE EVERYDAY) This is a good product for women, babies and the elderly. It is the best choice for a wide range of home made nutritious paste. Contains 5 in 1 solution methods which boils, grinds, blends, filters and juices. It keeps the original taste while completely preserve the purest nutrients.



3. I-CHEF’ OZONE DISINFECTOR This is the latest advanced environmental technology, using the natural air through high electronic frequency voltage to discharge high concentration of ozone. Its strong oxidization kills airborne bacteria in the shortest time upon reaching the air ozone optimum level.

RECIPE To give you an idea, we’ve included two recipes of delicious meals that can be prepared in the ‘i-chef’ products. For more recipes, check them out on their official website – www.i-chef.com.my

LOTUS SEEDS AND PAPAYA PASTE
Ingredients
1 cup oat
1 cup lotus seed
1 cup papaya
1 cup five grains rice

Method
Add cold water into the i-chef jug until the maximum water level. Wash all the ingredients and place them into the i-chef filter and close it tight. Press rice paste button, then press on button. Paste will be ready within 20 minutes. You may add honey or oligo accordingly.

Effectiveness
Nourish heart and Mentally soothing.



STEAMED FRESH PRAWNS
Ingredients
15 fresh medium prawns
Few chinese cabbage
1 stalk spring onion

Gravy sauce:
1 tbsp chopped garlic
1 tbsp chopped onion
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Half tsp pepper
1 Egg white

Method
1. Clean prawns, remove veins and cut open the middle then invert the tail part through the middle.
2. Display the Chinese cabbage to place on the steamer then arrange the prawns on top.
3. Pour the gravy sauce on prawns then put to steam for 10 minutes.
4. Garnish with spring onion dices.

  1. I enjoy whatever you did here. I love the portion where you say you do this to present back but I would believe via all the responses that this is working for you at the same time.

  2. I’ve been looking at alot of different good recipes. Cheers.

  3. Thank you very much for giving us some savvy suggestions on this topic. I have located a wide variety of good suggestions about natural health and some poor suggestions. Do you have any more honest suggestions or places on the Internet that I can find more detailed suggestions? This would be certainly appreciated! So, keep up the good work!

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